Why isomaltulose?
“Isomaltulose is a sugar that naturally occurs in small quantities in, among other things, honey and beet sugar syrup. The composition consists of glucose and fructose but is much more gradually absorbed into our body due to a more rigid binding.
This results in a lower glycemic response (slower and lower rise in blood sugar levels = no energy loss) and a more controlled release of energy in your body. Moreover, scientific research has shown that isomaltulose promotes fat burning, which is a nice bonus!”